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Lavash rolls with ham

Ingredients:
Sausage or ham — 200 gr., Soft Fitaki cheese — 150 gr., Korean carrot — 200 gr., Armenian lavash — 2 leaves, cilantro, mayonnaise.

Preparation:
Grease half a sheet of pita bread with mayonnaise, put cheese and pieces of ham on top. Cover with the second half of the pita bread sheet, brush with mayonnaise and sprinkle with chopped cilantro and add Korean carrots. Roll the pita bread into a roll and put in the refrigerator for 20-25 minutes. Remove the roll from the refrigerator and cut into portions.

Next recipe: Chicken pita roll