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Lavash roll with chicken

Ingredients:
Armenian lavash — 1 pack, chicken fillet — 500 gr., Pickled cucumbers, dill, mayonnaise.

Preparation:
Boil chicken fillet with spices, cool and chop finely. Put the chicken fillet on the lavashleaves, put chopped pickled cucumbers on top. Finely chop the dill, mix with mayonnaise and grease the chicken with dill mayonnaise. Roll a sheet of pita bread and cut into portions.

Next recipe: Lavash roll with crab sticks