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Lavash rolls with salmon and ham

Ingredients:
Low salted salmon — 300 gr., Ham — 300 gr., Processed cheese viola — 250 gr. Pita — 2 pcs., Dill, leaves of green lettuce, lemon juice.

Cooking:
Finely chop dill and mix with cheese. Grease pita bread with cheese, put lettuce on top. Cut the salmon into thin slices. Sprinkle with lemon juice and put on lettuce leaves, lay sliced ham on top. Roll pita bread into a roll and cut into portions.

Next recipe: Omelette in Lavash