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Lavash roll with cod liver and spinach

Ingredients:
Armenian lavash — 1 pc., spinach — 5-6 leaves, cod liver — 150 gr., green onion.

Preparation:
Chop the spinach and sauté in butter for about 5-6 minutes. Remove the cod liver from the jar with a fork. Grease a sheet of pita bread with butter from a can. Spread over the whole sheet of pita bread: spinach, cod liver and green onions. Roll pita bread and cut into slices.

Next recipe: Lavash roll with mushrooms and eggs